Capriccio, Luxure and Duet Sensations baby leaf salad with choy sum and mango vinaigrette

Baby leaves and choy sum

• Place the three types of baby leaves in a salad bowl and set aside.
• Bring a pan of water to the boil.
• Once the water is boiling, add the choy sum without the lower part of the stem.
• Boil for 3 minutes.
• Remove and place into a bowl of ice and water to prevent the choy sum from losing its greenness.
• Then slice the choy sum and set aside.
• Peel the mango and remove all the outer skin, cut into strips and keep chilled until use.

Mango and tomato vinaigrette

• Place all the ingredients except the tomato into a blender.
• Set aside the vinaigrette and start peeling the tomato.
• Remove the tomato seeds and set aside.
• Dice the tomato and set aside, without mixing with the vinaigrette.